Since the 1st of august 2018, our new young talented Chefs, Thomas Massoutier and Lydia Darasse are now in charge of our restaurant offer. Our popular "Entre Ciel et Terre" menu now offers 6 dishes and is constantly renewed. Amuse-bouche, starter, main course and desert to choose in a full menu price 38 euros. A la carte dining is also available and changes with the season. Prices vary from 9 to 25€ per dish. Our "Carte blanche to the Chefs" includes 5 dishes in a tasting menu which is now also proposed according to your personal tastes Please come and visit us! We are open every night except on Sundays. Reservation welcome and recommended.
Awarded on a regular basis by Michelin guide since 2012.
Awarded by Gault&Millau guide in 2017, 2018.
Ce message est également disponible en : Fr