Since the 1st of august 2018, we have introduced an improved culinary experience. Our new young talented Chef, Thomas Massoutier and his Second, Lydia Darasse are now in charge of our restaurant. We continue to offer our popular set menu " Entre Ciel et Terre " with its regular variations. Amuse-bouche, starters, main courses and deserts to choose from. Full menu price is 38 euros. A la carte dining is also available with its seasonal changes. Full a la carte dining price with amuse-bouche, starters, main courses and deserts to choose from is 49 euros. Please visit us and encourage this young team. Thank you for loyalty. We are open every night except on Sundays. Reservationn is recommended.
Awarded on a regular basis by Michelin guide since 2012.
Awarded by Gault&Millau guide in 2017.
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