+ d'infos

A la carte dining autumn 2018

A la carte dining by Thomas Massoutier and Lydia Darasse

Amuse-bouche, starter, main course and desert, 49 euros

Starters

Local duck foie gras, prepared with quinces from Mum’s garden

The perfect egg from the farm « des demoiselles », potato espuma and black pork belly emulsion

Wild prawns in « kadaïf », white and violet cabbages salad, vinaigrette with confit ginger

Main courses

Pigeon from Ardialle, creamy polenta perfumed with Tonka seed, root vegetables with jus

Slow-cooked monkfish, tuile, cabbage tops and puree with lime

Pumpkin spiced cream and puree, seasonal vegetables (v)

Desserts

Tatin with soft salt caramel sauce and vanilla ice-cream

Mille-feuille with whipped cream perfumed with vanilla, praline

Dark chocolate soufflé and tropical fruits granité