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Behind the scene

Cuisine: a shared passion

We were born and grew up here, and now know exactly how to refresh both our “Entre Ciel et Terre” menu and “A la Carte offer” with fresh seasonal and local products.

We take our inspiration from the premium quality of our terroir, as we liaise daily with our suppliers from the village, as well as our  farmers and producers from the surroundings. As we do here, they very often work as a family, to deliver the best quality products. Special thanks to

  • Adrien Gaubert, baker Maison Gaubert, Puylaurens
  • Stéphane Montamat, crémier-fromager on the market
  • Mélanie et Joël Espinasse, primeurs in Puylaurens
  • Gaëtan Vinay, beekeeper in Puylaurens
  • Olivier (château de Padiès, Lempaut)
  • Laurent (farmer-butcher, Montans)
  • Eric (asparagus)
  • François (organic eggs, Puylaurens)
  • Hélène and Gilles (orchards in Montdragon)
  • Frédéric (trout farmer in Cambounès)
  • Cédric (poultry farmer in Ardialle)
  • Benoît (pink garlic)
  • Natacha et Laurent (vegetables, Blan)

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