On the terrace during summertime, or by the open fire place in the winter, every night our team sets the scene for a moment called “Entre Ciel et Terre”.
Over the seasons, our cuisine is a mix of fresh local products with a modern twist and a hint of creativity.
Our daily set menu or A la carte dining will suit every taste. Vegetarian options are available.
For a fresh start of the day, enjoy our breakfast buffet with yoghurts from the village, typical local charcuterie or home made jams.
Restaurant open in the evenings only. Closed on Sundays. Reservation recommended.
Awarded on a regular basis by Michelin guide since 2012.
Awarded by Gault&Millau guide in 2017.
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