A multisensory experience
On the terrace in the summer, or cosy near the fireplace in the winter, our team lights up every evening creating a moment between "Heaven and Earth".
We love to "cook and serve" gourmets. Redesigned each seasons, our cuisine is a subtle blend of creativity and local gourmand products. Before your meal starts, indulge yourself by savoring one of our homemade signature cocktails.
Our wine cellar contains a mix of local, national grands crus and selected inetrnational blends. We will take you on a tasting journey around the world or just around the corner.
Restaurant opened in the evening from 7:30 p.m. by reservation only, closed on Sunday.
Menu "Entre Ciel et Terre" from 35 euros